Finnish Biolikörspezialist Viini Verla introduced these days are new pricing model. It is the result of discussions with customers at this year's Biofach in Nuremberg. Because very often the customer, asked why a liqueur with 22% vol. expensive vol Biolikör than 33%. is. The solution is simple , one liter of alcohol is now even more expensive than a liter of juice. Because cranberry juice, blueberry juice and especially Moltebeersaft in production costs are very intense. Anyone who is once of the summer in the mountains or even Fjell cloudberry and cranberry picking can understand this.
It is the future vol Bioliköre popular in Finland with an alcohol content of 33%. To give what automatically leads to a price cut .
As always you get Bioliköre of Viini Verla from Finland to the German general importer Baltic Sea Spirit eK from the old Hanseatic city of Rostock. The team led by Wolfgang Schreiner is like restaurateurs and supermarkets to advise you, so for example for the organization of special events. Why not even introduce the subject of cheese and Biolikör from Finland "to a select audience?
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