Yesterday we had the opportunity to support our Finnish partners at this year's Biofach in Nuremberg to. Together with the other Nordic countries present them to their products in Hall 1. The range of Norwegian salmon, organic pe se, as it is known fjord water swims on Crispbread from Sweden and juices from Denmark to birch sap and Biolikören from Finland.
is also exciting to the present there kitchen where you can experience the high performance of chefs from Northern Europe. Here, perhaps, would also look around the new publisher in Neustadt / Weinstrasse. to look over before the book "The light cuisine of Scandinavia - from Jutland to the North Cape " brings out. is
In Hall 4 The Finnish company Viini Verla together with other wine and spirits suppliers before his Bioliköre. What has, however, thought the show management to provide these vendors almost like a kind of ugly duckling in an extra hall located far from banishing revealed itself not us. For visitors to the state of the Nordic countries in Hall One, it is not clear why he is now only run for a liquor tasting in the hall 4A. Similarly, it is namely the state are neighbors of the Viini Verla example from Portugal, South Africa, Italy and Germany.
The customer is looking for but just on such a show targeted by countries, not from superficial to Biolikör cranberry, Cloudberry and blueberry. And a wine suppliers from South Africa does have an even better opportunity when he stands at the booth of South Africa. Furthermore, more than
ugly was the fact that it appears that the fair management of the Biofach not taken very seriously with contract compliance. If the producer A paid a price X, then he must also expect it of the agreed service is provided.
Especially for foreign suppliers such as, for example Viini Verla or guests from Portugal, there is more than ugly, if you bargain for one hour after the official opening with the organizer also has that is finally going to the agreed shelves are placed and when the contract assured Refrigerator booth is used.
But despite this little sour note in the Biofach is definitely worth a visit. Pleasant also that only trade visitors are present. So you have not this permanent hustle like on the Green Week.
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